Bhajani is a special flour that is generally stored in containers for later use.
Thalipith Bhajani is used to make Thalipith which is a traditional Maharashtrian gluten-free roti.
Thalipith Can be eaten without any side dishes but also alongside curd or pickle.
Bhajani is a special flour that is generally stored in containers for later use.
Thalipith Bhajani is used to make Thalipith which is a traditional Maharashtrian gluten-free roti. Thalipith Can be eaten without any side dishes but also alongside curd or pickle.
