Sambar Masala is used to prepare Sambar, which is one of the most common and versatile delicacies eaten alongside Dosa, Idli, and Rice. It is made with Coriander, Chilli, Fenugreek, Cumin, Curry Leaves, Edible Common Salt, Bengal Gram, Green Gram, Black Gram, Black Pepper, Cassia Bark (Taj), Turmeric, Asafoetida, Refined Cottonseed Oil.
Sambar Masala
Sambar Masala is used to prepare Sambar, which is one of the most common and versatile delicacies eaten alongside Dosa, Idli, and Rice. It is made with Coriander, Chilli, Fenugreek, Cumin, Curry Leaves, Edible Common Salt, Bengal Gram, Green Gram, Black Gram, Black Pepper, Cassia Bark (Taj), Turmeric, Asafoetida, Refined Cottonseed Oil.
Product Specifications
- Product Type : Paste
- Color : Brown
- Grade : A
- Shelf Life: 1 Years
- Certification: FSSAI Certified
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