Anarasa is a traditional Maharashtrian dish made during the festival season of Diwali. Anarasa Pith is the flour required to make Anarasa. It is made using rice flour and jaggery.
Anarasa Pith
Anarasa is a traditional Maharashtrian dish made during the festival season of Diwali.
Anarasa Pith is the flour required to make Anarasa. It is made using rice flour and jaggery.
Product Specifications
- Product Type : Flour
- Color : Brown
- Grade : A
- Shelf Life: 1 Years
- Certification: FSSAI Certified
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