Spicy and Tangy Maharashtrian Red Chilli Thecha is made with Red Chillies, Garlic, Sunflower Seeds, and Salt.
It is best to be eaten alongside Roti and Bhakhri.
Red Chilli Thecha
Spicy and Tangy Maharashtrian Red Chilli Thecha is made with Red Chillies, Garlic, Sunflower Seeds, and Salt.
It is best to be eaten alongside Roti and Bhakhri.
Product Specifications
- Product Type : Paste
- Color : Red
- Grade : A
- Shelf Life: 1 Years
- Certification: FSSAI Certified
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